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Los Tres Manantiales means “The Three Springs.” 
 
 
The springs refer to a special location near Laura’s birthplace in northern Mexico, an area called Los Cinco Manantiales. The number three is a nod to the three family members – Laura, Jose, and their daughter Giselle - who run the business.
 
The food at Los Tres Manantiales is prepared fresh throughout the day using locally-sourced meat and produce. Laura actively seeks out the best in organic products for all her creations, from organic spinach and mushrooms to local, organic honey and teas. Although customers can rarely resist shrimp cocktail or steak fajitas, Los Tres Manantiales also happily serves a wide variety of vegan, vegetarian, and gluten-free options.
Variety of Mexican dishes from Los Tres Manantiales
Decoratives Mexican flags
The Gaytan Family: Giselle (left), Jose (middle), and Laura (right)
Owner, Laura Gaytan, grew up in Allende-Saltillo, Mexico, surrounded by authentic Mexican cuisine.

She watched her Abuelita craft hand-made tortillas and gorditas, even grinding the corn and preparing traditional Mexican dishes from scratch. Laura also admired her mother's talent for making the most delicious tamales for everyone to enjoy.

Today, Laura’s mission is to share with the community this enduring traditional Mexican cuisine made using the freshest ingredients possible.  Since 2014, Laura’s tamales and quesadillas have flourished amongst regulars at the weekend Oshkosh Farmers Market. With the opening of Los Tres Manantiales in October 2016, fans of Mexican food no longer must wait until Saturday rolls around to satisfy their cravings for delicious chicken tamales and salsa verde.

Los Tres Manantiales is a home-away-from-home eatery.

 

 

Customers can relax in the welcoming atmosphere. The cozy dining space seats 15 and is perfect for a casual meal, a business get-together, a reserved festivity, and even the pleasure of local coffee and decadent Mexican desserts.

Visit us today to enjoy generous portions of home-made entrées in our family-friendly environment, or take your meal to go.  Or contact us about catering. We love bringing our food to activities at local schools, businesses, and parties and would be honored to have you chose us for your next event.

Shrimp Ceviche and Chips

Dine in   Take out   Catering

No matter how you eat with us, you’ll appreciate the same authentic Mexican food relished by so many at the Farmers Market.  

And just like at the Market, meals are cash only.  No plastic is accepted.

OUR STORY

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